You’ve had fizzy drinks. You’ve had functional drinks. But have you ever had one that actually gives your brain what it needs to do its best work? Enter Noobeing — the new sparkling soda that’s equal parts smart, refreshing, and genuinely good for you. I came across Noobeing recently, and honestly, I was intrigued right … Continue Reading
Every so often, you stumble across a restaurant that feels less like a meal and more like a journey. For me, that experience came recently at Ōku, a Southeast Asian-inspired restaurant tucked along the main road of Franschhoek. Known for its elegant simplicity and thoughtful approach to dining, Ōku pays homage to the rich traditions … Continue Reading
One of the absolute joys of my job is getting to dine at some of Cape Town’s finest restaurants. As someone who truly appreciates good food, I don’t take this privilege for granted. But let’s be honest—eating out these days can really burn a hole in your pocket, especially in a city as trendy and … Continue Reading
I’ll admit it — I love wine. Maybe a little too much. But now that I’m 51 years old, I’ve definitely become more sensitive to its effects. If I have more than two glasses of red wine in the evening, chances are I’ll be tossing and turning by 2 AM, wide awake when I should … Continue Reading
SALON, nestled in the heart of Cape Town’s vibrant Old Biscuit Mill, continues to raise the bar for contemporary fine dining. With a menu that shifts and evolves with the seasons, this innovative space—helmed by the acclaimed Luke Dale Roberts and Executive Chef Carla Schulze—invites guests to embark on a refined culinary journey that blends … Continue Reading
If you’re looking to turn your chilly Cape Town Sundays into something extraordinary, The Pot Luck Club’s Sunday Brunch Winter Extravaganza should be high on your list. I had the pleasure of experiencing it first-hand, and let me tell you—it’s every bit as indulgent as it sounds. Priced at R1250 per person, this all-inclusive feast … Continue Reading
There’s a fresh fire burning in Stellenbosch – quite literally – at Mill St Bistro, the celebrated bistronomy spot helmed by Michelin-starred Welsh chef Phil Carmichael. Fresh from winning Bistro of the Year at the 2025 Luxe Restaurant Awards, the restaurant has just launched a bold new menu that places fire, local flavour, and French … Continue Reading
Just a two hour drive from Cape Town, in the quaint town of Robertson, is the Van Loveren Family Vineyards. This is one of those rare gems where history, hospitality, and heavenly wines come together in perfect harmony. My recent visit to South Africa’s leading family-owned winery was nothing short of magical — an afternoon … Continue Reading
I’m Candice-Lee Kannemeyer, and I live in the inspiringly beautiful city of Cape Town with my husband and daughter. Read more →
