I was recently invited to try the Winter Special Lunch at Chefs Warehouse Beau Constantia. Nestled on the slopes of Constantia, with sweeping vineyard and city views, and a menu that celebrates both creativity and flavour, this special offers one of the finest value-for-money dining experiences in Cape Town this season. For R895 per person, … Continue Reading

While many complain about the Cape’s cold, rainy and wind-swept winter days, local food lovers know this season holds a particular kind of magic. Winter in Cape Town is when some of the city’s most exciting restaurants unveil their seasonal menus — thoughtful, comforting offerings that invite slower lunches, longer conversations and the simple pleasure … Continue Reading

I recently found myself tucked away upstairs on Harrington Street, settling in for a long, leisurely lunch at East City Grill—and it’s safe to say, it was one of those meals that lingers with you long after the last bite. East City Grill shares a beautifully designed space with its sister restaurant, Yakiniku, but the … Continue Reading

I’ve just returned from the most restorative three-day escape to the beautiful coastal town of Hermanus—a place that never fails to charm, no matter how many times you visit. This time, however, my experience felt particularly special. Along with three other travel journalists, I was invited to experience the Hermanus Hop, a curated walking adventure … Continue Reading

My final travel press trip of 2025 felt wonderfully fitting — a long-anticipated stay at Majeka House, a boutique hotel that has lived on my “one day” list for years. Some places quietly call to you, and when you finally arrive, they feel exactly as you hoped they would. Majeka House was one of those. … Continue Reading

There are few places in Cape Town that manage to feel both beautifully polished and wonderfully welcoming, but Labotessa Boutique Hotel has mastered that balance with quiet confidence. Tucked into the historic charm of Church Square, this intimate hotel offers a sense of calm that’s rare in the heart of the city. Its interiors are … Continue Reading

I’ve been dreaming about picking my own cherries for as long as I can remember. They’ve always been one of my favourite fruits, and every year I wait (not so patiently!) for the short cherry season to arrive in mid-November so I can enjoy them by the handful. This year, I finally got to live … Continue Reading

After attending an unforgettable event at VUUR two years ago—where I first tasted their remarkable fire-cooked creations—I’d been longing to return for a full dining experience. As the saying goes, “good things come to those who wait,” and in this case, my wait was two years. But walking back into VUUR, now ranked 87th on … Continue Reading