Considering a juice cleanse? Juice Revolution offers a holistic approach to health with a focus on quality, purity, and convenience. Their nutrient-dense products make it easy to incorporate a variety of fruits and vegetables into your daily routine, all while ensuring an enjoyable consumption experience. Whether you’re looking to cleanse, boost your immune system, or … Continue Reading
Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse. Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery that’s almost 14 years old, where exceptional dishes mirror the best flavours found along one of the … Continue Reading
Restaurant gold is struck when great food meets a great view. Enter Vue Shortmarket Rooftop Restaurant and Bar, with not only panoramic City Bowl and mountain vistas from its Heritage Square rooftop setting, but a stand-out menu of winter warmers and approachable globally inspired dishes as well, created by new chef Darren Allsopp. Ideal for … Continue Reading
I’m always a bit stumped when it comes to gift giving. Recently, I received a wonderful PR box filled with delectable treats. When opening it I thought to myself, “this is the perfect gift for just about anyone.” A hamper of yummy treats works for all sexes, most ages, and can be customized to your … Continue Reading
It’s been years since I last visited La Petite Ferme – twelve to be exact. I was invited to experience a night in one of the luxury Winery Suites and try the Winter menu at the award-winning restaurant which serves country cuisine with a fresh contemporary touch. For my non-Capetonian readers and those abroad; La … Continue Reading
In a beautiful space that was once occupied by the renowned The Test Kitchen, a new culinary journey began as TTK Fledgelings took flight. Born from a vision to empower individuals with passion and determination, but lacking formal chef’s or guest service training, TTK Fledgelings offers a unique opportunity to carve out a career in … Continue Reading
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with South African shoreline dining, showcasing the finest sustainably caught seafood found along the Cape coast. Galjoen are passionate about … Continue Reading
If you would’ve told me a month ago that I’d be enjoying a sparkling wine that’s on the sweeter side, I would’ve responded with “rubbish”. That was before I tried the De Krans Premium Red Moscato Perlé and the Premium Rosé Moscato Perlé. Following the huge success of the White Moscato which was launched in … Continue Reading
I’m Candice-Lee Kannemeyer, and I live in the inspiringly beautiful city of Cape Town with my husband and daughter. Read more →
