Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with South African shoreline dining, showcasing the finest sustainably caught seafood found along the Cape coast. Galjoen are passionate about … Continue Reading
If you would’ve told me a month ago that I’d be enjoying a sparkling wine that’s on the sweeter side, I would’ve responded with “rubbish”. That was before I tried the De Krans Premium Red Moscato Perlé and the Premium Rosé Moscato Perlé. Following the huge success of the White Moscato which was launched in … Continue Reading
The buzz around Franks Corner Bar and Grill has swept through the Cape Winelands town of Franschhoek like a breath of fresh air. Located in the heart of the village, Franks is the passion project of American entrepreneur – and proud Franschhoek resident – Frank Rodriguez, who tapped into the culinary skills of his close … Continue Reading
I was recently sent some newly launched De Krans P&T – the only ready-to-drink port-style wine and tonic. This sparkling, naturally sweet, premixed drink boasts flavours of passion fruit, pineapple, peaches and citrus, tempered with the bitterness of tonic. No artificial flavours are used and the alcohol content is 6% De Krans P&T is a … Continue Reading
“It’s wine-o-clock somewhere in the world” is what I messaged to my two besties this past Saturday morning. “Let’s celebrate later with some exquisite summer wines I was recently sent from Van Loveren.” With the weather being a scorching 32 degrees, we decided to chill poolside with a glass of the Van Loveren Daydream – … Continue Reading
Christmas is literally around the corner and let me tell you, Woolies have some fabulous offerings for the festive season. I attended their media launch last week and am excited to give you all a sneak peek at what you can expect in stores for the season. The festive food offering will have you salivating! … Continue Reading
I was recently invited to a media launch at Carné on Keerom. Full disclosure – Carné happens to be my favourite eatery when it’s a great piece of red meat I’m craving which, incidentally, is rather often. Aside from the industrial chic interior of Carne on Keerom which works so well with its inner city … Continue Reading
More than a decade after the doors to The Pot Luck Club first opened, Luke Dale Roberts’ iconic rooftop restaurant remains at the very centre of Cape Town’s culinary zeitgeist. The Pot Luck Club first opened in Woodstock’s The Old Biscuit Mill precinct in 2012, later moving ‘upstairs’ to atop the original flour silos, wowing … Continue Reading
I’m Candice-Lee Kannemeyer, and I live in the inspiringly beautiful city of Cape Town with my husband and daughter. Read more →
