Seafood and sushi take centre stage on the newly revamped menu at SÓTANO restaurant in Mouille Point, situated directly across from the iconic Green Point Lighthouse.
Mediterranean-inspired cuisine has long been the hallmark of this ever-popular neighbourhood eatery that’s almost 14 years old, where exceptional dishes mirror the best flavours found along one of the world’s most sought-after coastlines.
Now, fresh Cape seafood, skillfully crafted sushi, signature cocktails, and a selection of the finest South African wines make this the ultimate spot to enjoy the bounty of the ocean.
I was recently invited to Sótano try some dishes from the revamped menu.
New seafood and sushi additions to the menu include the Spanish Paella. While I didn’t order this spectacularly tasty dish myself, I did sample a few mouthfuls. It’s made with saffron-infused short grain rice cooked with peppers, tomatoes, chicken, chorizo, line fish, prawns, calamari, mussels, and a white wine seafood broth.
I tried the West Coast Sole grilled on the bone, served with twice-cooked baby potatoes, green beans, and lemon caper beurre blanc. It was cooked to perfect and was utterly delicious.
Sushi lovers are spoilt for choice with a mouth-watering selection of delicious bites like Rainbow Rolls and California Rolls and the Asian Soya Salmon—thinly sliced raw salmon served on a bed of red cabbage, dressed with sesame seeds, soya, and roasted garlic. Another standout is the highly popular Crunchy Calamari Roll, which is a tempura calamari and avocado roll topped with panko-coated calamari strips and sweet chilli mayo.
The full menu also includes daily specials, cocktails, and a wine list featuring a wide variety of wines available by the glass.
Do try the Spicy Mango Margarita – it’s fiery, but wonderfully refreshing.
True to its Mediterranean ethos, SÓTANO’s menu is designed to be enjoyed together, with many dishes perfect for sharing. Tapas is a significant part of the menu, reflecting the spirit of sharing and the relaxed, communal vibe that defines Sotano.
I highly recommend the Stuffed Calamari filled with chorizo and danish feta served on a harissa napolitana sauce with edamame beans.
And do make sure you save space for dessert. The Affogato – espresso poured over a cup of vanilla pod gelato – was one of the best I’ve EVER tasted
This inclusive, welcoming atmosphere extends to four-legged companions, who are pampered with their own “Fur Babies” menu. Offering delightful treats such as meatballs, beef stew, and sausages, along with a soft pillow to relax on. I can’t wait to bring Momo for a visit.
SÓTANO Seafood & Sushi is open daily from 7:00 AM to 10:30 PM, offering breakfast, lunch, dinner, and everything in between. For reservations call +27 (21) 433-1757 or book online www.sotano.co.za.
